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Compare organic meats and their products
All organic meats and their products in the catalogue, per 100 g as declared on the pack. Tap a column to sort; fat, saturates, sugars and salt are coloured by the UK front-of-pack thresholds.
20 products
Least sugar0.0 gBritish beef ribeye steakMarks & SpencerLeast salt0.0 gSteak rib eyeSainsbury'sMost fibre9.3 gAlmond butterNaturgutMost protein31.0 g5% Fat British Beef MinceSainsbury’s
20 products · per 100 g
| Product | Score | NOVA | Energy kcal | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|---|---|
| 5% Fat British Beef MinceSainsbury’s | B | – | 167 | 4.7 | 2.1 | 0.5 | 0.5 | — | 31.0 | 0.2 |
| Almond butterNaturgut · 70 g | A | 4 | 116 | 3.0 | 1.0 | 1.0 | 0.5 | 9.3 | 21.0 | 2.0 |
| British beef ballsWaitrose · 300g | C | 3 | 234 | 14.4 | 5.8 | 2.9 | 0.4 | — | 22.8 | 0.7 |
| British beef ribeye steakMarks & Spencer · 311g | B | 1 | 201 | 12.7 | 5.6 | 0.0 | 0.0 | 0.0 | 21.6 | 0.2 |
| British free range whole chickenSainsbury’s SO organic | – | – | 223 | 13.8 | 4.0 | — | 0.5 | — | — | 0.2 |
| British free range whole chickenSainsbury's · 1 chicken (1.32 kg) | B | – | 195 | 7.6 | 2.2 | 0.5 | 0.5 | 0.5 | 30.6 | 0.2 |
| British Organic Free range ChickenSainsbury's · 1 | A | – | 191 | 8.6 | 2.6 | 0.0 | 0.0 | 0.0 | 28.2 | 0.1 |
| ChipolataDelhaize | D | – | 244 | 20.0 | 7.7 | 0.5 | 0.0 | — | 16.0 | 1.2 |
| Cooked HamGolfera in Lavezzola SpA · 80 g | C | 3 | 152 | 7.2 | 1.9 | 0.0 | 0.0 | — | 21.0 | 1.4 |
| Finely sliced roasr hamWaitrose | C | 3 | 140 | 4.7 | 1.6 | 1.0 | 1.0 | 0.0 | 23.5 | 1.8 |
| Free Range British Whole ChickenWaitrose Duchy Organic | A | – | 173 | 7.2 | 2.1 | 0.0 | 0.0 | 0.0 | 26.6 | 0.2 |
| Organic British Beef Mince (12% fat)Waitrose Duchy · 500 g | B | – | 190 | 11.9 | 4.6 | 0.05 | 0.05 | 0.05 | 20.3 | 0.2 |
| Organic free range british pork sausages with mixed herbsWaitrose · 400g | D | 3 | 220 | 14.1 | 5.2 | 2.0 | 1.5 | 2.0 | 20.5 | 1.4 |
| Organic free range Chicken sausage | B | – | 125 | 2.9 | 0.9 | 6.0 | 0.8 | — | 18.6 | 1.1 |
| Organic Free Range Pork SausagesWaitrose Duchy Organic · 400 g | D | 3 | 227 | 14.0 | 5.3 | 3.5 | 1.4 | 0.1 | 21.7 | 1.1 |
| Organic Irish beef steak mince · 400g | B | – | 196 | 13.1 | 6.0 | 0.0 | 0.0 | 0.1 | 19.6 | 0.2 |
| Organic Unsmoked Back BaconSainsbury's Organic · 200 g | E | 3 | 274 | 15.8 | 6.2 | 1.7 | 1.4 | 0.6 | 30.9 | 4.0 |
| Pork sausageASDA · 400g | D | 4 | 259 | 23.0 | 7.5 | 2.5 | 1.1 | 0.0 | 15.0 | 1.3 |
| Prosciutto di ParmaFumagalli | E | – | 277 | 18.0 | 8.5 | 0.7 | 0.5 | — | 28.0 | 4.3 |
| Steak rib eyeSainsbury's | D | – | 261 | 18.5 | 9.6 | 0.5 | 0.5 | — | 23.4 | 0.0 |
Values in grams per 100 g, energy in kcal. Colours: green low, amber medium, red high (UK front-of-pack thresholds, as computed by Open Food Facts).
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Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack