Nutritiontypical values per 100 g

Energy	277 kcal	14%
Fat	18.0 g	26%
of which saturates	8.5 g	42%
Carbohydrate	0.7 g	0%
of which sugars	0.5 g	1%
Fibre	—
Protein	28.0 g	56%
Salt	4.3 g	72%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat18.0 gMODERATE

Saturates8.5 gHIGH

Sugars0.5 gLOW

Salt4.3 gHIGH

8002469691432

ENutri-Score–NOVAF

Prosciutto di Parma

Name: Prosciutto di Parma
Brand: Fumagalli

Fumagalli · Prepared meats

Prosciutto di Parma is an organic product from Fumagalli, in the prepared meats category. Per 100 g it provides 277 kcal, 0.5 g of sugars and 4.3 g of salt. On UK front-of-pack thresholds it is high in saturates and salt, low in sugars.

Prosciutto di Parma — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

277 kcalper 100 g

0.5 gsugars

28.0 gprotein

—ingredients

Barcode: 8002469691432
Nutri-Score points: 21 (lower is better)
First recorded: January 2021

Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: E grade E
NOVA group: not classified
Environmental score: F grade F
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo Protected designation of origin

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Prosciutto di Parma.

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Source: Open Food Facts contributors · product 8002469691432, last edited 16 December 2022Open Database LicenceRecipes change — check the pack