Nutritiontypical values per 100 g

Energy	125 kcal	6%
Fat	2.9 g	4%
of which saturates	0.9 g	4%
Carbohydrate	6.0 g	2%
of which sugars	0.8 g	1%
Fibre	—
Protein	18.6 g	37%
Salt	1.1 g	18%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat2.9 gLOW

Saturates0.9 gLOW

Sugars0.8 gLOW

Salt1.1 gMODERATE

5055496731797

BNutri-Score–NOVAF

Organic free range Chicken sausage

Unbranded · Prepared meats

Organic free range Chicken sausage is an organic product, in the prepared meats category. Per 100 g it provides 125 kcal, 0.8 g of sugars and 1.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Organic free range Chicken sausage — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

125 kcalper 100 g

0.8 gsugars

18.6 gprotein

—ingredients

Barcode: 5055496731797
First recorded: April 2021

Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: B grade B
NOVA group: not classified
Environmental score: F grade F
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Soil Association organic

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Organic free range Chicken sausage.

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Source: Open Food Facts contributors · product 5055496731797, last edited 11 May 2023Open Database LicenceRecipes change — check the pack