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Nutritiontypical values per 100 g
Energy227 kcal11%
Fat14.0 g20%
of which saturates5.3 g26%
Carbohydrate3.5 g1%
of which sugars1.4 g2%
Fibre0.1 g
Protein21.7 g43%
Salt1.1 g19%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat14.0 gMODERATE
Saturates5.3 gHIGH
Sugars1.4 gLOW
Salt1.1 gMODERATE
5000169149508
DNutri-Score3NOVANo palm oil

Organic Free Range Pork Sausages

Waitrose Duchy Organic · 400 g · Prepared meats

Organic Free Range Pork Sausages is an organic product from Waitrose Duchy Organic, sold as 400 g, in the prepared meats category. Per 100 g it provides 227 kcal, 1.4 g of sugars and 1.1 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars.

Organic Free Range Pork Sausages — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
227 kcalper 100 g
1.4 gsugars
21.7 gprotein
20ingredients
Barcode
5000169149508
Serving
2 sausages (133 g)
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Made in
United Kingdom
Nutri-Score points
12 (lower is better)
First recorded
March 2020
Ingredients20 listed

Pork (86%), water*, fortified wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), sea salt*, salt, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant (ascorbic acid*), yeast*, chilli powder, sage Filled into hog casings*.

Allergens
GlutenMustardPork
Grades and diet
Nutri-Score
D grade D
Vegan
No
Vegetarian
No
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

E-numberNameFunctionOrganic products using it
E300Ascorbic acidAntioxidant, Sequestrant21
Same shelf

Other organic prepared meats

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Free Range Pork Sausages.

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Prepared meats259 kcal1.1 g sugars
Source: Open Food Facts contributors · product 5000169149508, last edited 11 November 2023Open Database LicenceRecipes change — check the pack