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Nutritiontypical values per 100 g
Energy920 kJ / 220 kcal11%
Fat14.1 g20%
of which saturates5.2 g26%
Carbohydrate2.0 g1%
of which sugars1.5 g2%
Fibre2.0 g
Protein20.5 g41%
Salt1.4 g23%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat14.1 gMODERATE
Saturates5.2 gHIGH
Sugars1.5 gLOW
Salt1.4 gMODERATE
5000169149560
DNutri-Score3NOVADNo palm oil

Organic free range british pork sausages with mixed herbs

Waitrose · 400g · Prepared meats

Organic free range british pork sausages with mixed herbs is an organic product from Waitrose, sold as 400g, in the prepared meats category. Per 100 g it provides 220 kcal, 1.5 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars.

Organic free range british pork sausages with mixed herbs — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
220 kcalper 100 g
1.5 gsugars
20.5 gprotein
23ingredients
Barcode
5000169149560
Serving
133.33g
Origin of ingredients
United Kingdom
Nutri-Score points
11 (lower is better)
First recorded
August 2014
Ingredients23 listed

Pork shoulder 49%, pork belly 36%, breadcrumb (wheat flour, salt, yeast), water, herbs (parsley, rosemary, sage, thyme), sea salt, ground spices (black pepper, coriander, mace, nutmeg, white pepper, ginger), lemon juice from concentrate, black pepper, ascorbic acid

Allergens
Gluten
Grades and diet
Nutri-Score
D grade D
Environmental score
D grade D
Vegan
No
Vegetarian
No
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Packaging
CardPlastic filmPlastic tray
Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Organic free range british pork sausages with mixed herbs.

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Source: Open Food Facts contributors · product 5000169149560, last edited 11 February 2022Open Database LicenceRecipes change — check the pack