A4D20395964
Almond butterNaturgut · 70 gPrepared meats116 kcal0.5 g sugars
- Leaf & Label
- Products
- Meats and their products
- Meats
- British beef ribeye steak
Nutritiontypical values per 100 g
| Energy | 840 kJ / 201 kcal | 10% |
|---|---|---|
| Fat | 12.7 g | 18% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 0.0 g | 0% |
| of which sugars | 0.0 g | 0% |
| Fibre | 0.0 g | |
| Protein | 21.6 g | 43% |
| Salt | 0.2 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat12.7 gMODERATE
Saturates5.6 gHIGH
Sugars0.0 gLOW
Salt0.2 gLOW
0022135109649
BNutri-Score1NOVANo palm oil
British beef ribeye steak
Marks & Spencer · 311g · Meats
British beef ribeye steak is an organic product from Marks & Spencer, sold as 311g, in the meats category. Per 100 g it provides 201 kcal, 0.0 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars and salt.
201 kcalper 100 g
0.0 gsugars
21.6 gprotein
1ingredients
- Barcode
0022135109649- Certifier code
- GB-ORG-02
- Origin of ingredients
- United Kingdom
- Nutri-Score points
- 2 (lower is better)
- First recorded
- March 2014
Ingredients1 listed
Beef
Allergens
Beef
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 1 Unprocessed or minimally processed
- Vegan
- No
- Vegetarian
- No
- Palm oil
- None found
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Plastic filmPlastic tray
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with British beef ribeye steak.
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Source: Open Food Facts contributors · product 0022135109649, last edited 11 February 2022Open Database LicenceRecipes change — check the pack