Leaf & Label
Products
Broths
Stock pot organic

Nutritiontypical values per 100 g

Energy	103 kcal	5%
Fat	4.4 g	6%
of which saturates	0.4 g	2%
Carbohydrate	14.0 g	5%
of which sugars	4.3 g	5%
Fibre	1.4 g
Protein	1.7 g	3%
Salt	14.1 g	100%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat4.4 gMODERATE

Saturates0.4 gLOW

Sugars4.3 gLOW

Salt14.1 gHIGH

8711200333172

ENutri-Score4NOVANo palm oil

Stock pot organic

Name: Stock pot organic
Brand: Knorr

Knorr · 4 pots · Broths

Stock pot organic is an organic product from Knorr, sold as 4 pots, in the broths category. Per 100 g it provides 103 kcal, 4.3 g of sugars and 14.1 g of salt. On UK front-of-pack thresholds it is high in salt, low in saturates and sugars.

Stock pot organic — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

103 kcalper 100 g

4.3 gsugars

1.7 gprotein

20ingredients

Barcode: 8711200333172
Certifier code: IT-BIO-007
Nutri-Score points: 22 (lower is better)
First recorded: October 2018

Compare 12 broths Open Food Facts record

Ingredients20 listed

Concentrated vegetable stock (64%) (water, carrots (1.5%), red pepper, CELERIAC, leek), salt, maltodextrin, sunflower oil, sugar, yeast extract*, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum ¹), natural vegetable flavourings, herbs, natural fenugreek flavouring, spices, caramel syrup.

Allergens

Celery

Grades and diet