Additive
E415 — Xanthan gum
E415 (xanthan gum) is used as emulsifier, stabiliser, thickener. We found it in 13 organic products sold in the UK, most often in broths, almond based drinks, milk substitutes.
13 organic products
About E415
- E-number
E415- Name
- Xanthan gum
- Function
- Emulsifier, Stabiliser, Thickener
- Suitable for vegans
- Yes
- Suitable for vegetarians
- Yes
Where it turns up
Broths2Almond based drinks1Milk substitutes1Plant-based creams1Biscuits1Coconut oils1Meat alternatives1Sauces1Meat analogues1Dairy alternatives1
Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.
13 products · tap a column to sort
| Product | Brand | Category | Nutri-Score | NOVA | Sugars | Salt | Additives |
|---|---|---|---|---|---|---|---|
Amande sans sucre1 l | Bjorg | Almond based drinks | B | 4 | 0.5 g | 0.05 g | 2 |
Bio Kokonuss mit Reis1 l | Vemondo | Milk substitutes | C | 4 | 1.9 g | 0.10 g | 2 |
Brown loaf | — | — | C | 4 | 5.7 g | 0.9 g | 1 |
Crema de soja200Ml | Isola Bio | Plant-based creams | B | 4 | 1.9 g | 0.1 g | 1 |
Gluten Free Crackers - Sesame and Chia Seeds220 g e | Mister Free'd | Biscuits | C | 4 | 0.9 g | 1.8 g | 1 |
Organic Chicken Stock Pot | Knorr | Broths | D | 4 | 7.6 g | 14.2 g | 1 |
Organic Cooking Spray with Virgin Coconut Oil190 ml | The Groovy Food Company | Coconut oils | C | 4 | 0.0 g | 0.0 g | 4 |
Organic Extra Virgin Olive Oil | — | — | C | 4 | 0.0 g | 0.0 g | 4 |
Organic Falafels Bio240 g | Florentin | Meat alternatives | A | 4 | 2.0 g | 1.1 g | 3 |
Organic mayonnaise270 g | Hellmann's | Sauces | E | 4 | 1.4 g | 1.3 g | 2 |
Plant-based Deli Slices Smoked Ham style156 | Tofurky | Meat analogues | A | 4 | 1.9 g | 1.4 g | 7 |
Stock pot organic4 pots | Knorr | Broths | E | 4 | 4.3 g | 14.1 g | 2 |
Vanilla mylkshake250 ml | Rebel kitchen | Dairy alternatives | B | 4 | 4.9 g | 0.02 g | 1 |
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack












