- Leaf & Label
- Products
- Brown loaf
Nutritiontypical values per 100 g
| Energy | 76 kcal | 4% |
|---|---|---|
| Fat | 4.0 g | 6% |
| of which saturates | 0.7 g | 4% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.5 g | |
| Protein | 1.1 g | 2% |
| Salt | 0.9 g | 15% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.0 gN/A
Saturates0.7 gN/A
Sugars5.7 gN/A
Salt0.9 gN/A
5060452760063
CNutri-Score4NOVAVeganNo palm oil
Brown loaf
Unbranded
Brown loaf is an organic product. Per 100 g it provides 76 kcal, 5.7 g of sugars and 0.9 g of salt.
76 kcalper 100 g
5.7 gsugars
1.1 gprotein
13ingredients
- Barcode
5060452760063- Certifier code
- GB-ORG-05
- Agriculture
- EU
- First recorded
- February 2022
Ingredients13 listed
Organic gluten free flour (organic tapioca starch, organic brown rice flour, organic potato starch, organic maize flour, organic quinoa flour), water, organic rapeseed oil, organic psyllium husk powder, salt, yeast, xanthan gum, organic carob powder (0.24%)
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
| E-number | Name | Function | Organic products using it |
|---|---|---|---|
| E415 | Xanthan gum | Emulsifier, Stabiliser, Thickener | 13 |
Labels and certification
Source: Open Food Facts contributors · product 5060452760063, last edited 14 January 2023Open Database LicenceRecipes change — check the pack