- Leaf & Label
- Products
- Organic Extra Virgin Olive Oil
Nutritiontypical values per 100 g
| Energy | 1,987 kJ / 473 kcal | 24% |
|---|---|---|
| Fat | 28.8 g | 41% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 0.2 g | 0% |
| of which sugars | 0.0 g | 0% |
| Fibre | — | |
| Protein | 0.09 g | 0% |
| Salt | 0.0 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat28.8 gHIGH
Saturates5.7 gHIGH
Sugars0.0 gLOW
Salt0.0 gLOW
5038695460231
CNutri-Score4NOVAVeganNo palm oil
Organic Extra Virgin Olive Oil
Unbranded
Organic Extra Virgin Olive Oil is an organic product. Per 100 g it provides 473 kcal, 0.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.
473 kcalper 100 g
0.0 gsugars
0.09 gprotein
9ingredients
- Barcode
5038695460231- Nutri-Score points
- 9 (lower is better)
- First recorded
- September 2021
Ingredients9 listed
Organic Extra Virgin Olive Oil (53%), Water, Organic Alcohol, Emulsifier (Organic Sunflower Lecithin), Preservative (Citric Acid), Thickener (Xanthan Gum)
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Labels and certification
Source: Open Food Facts contributors · product 5038695460231, last edited 7 February 2024Open Database LicenceRecipes change — check the pack