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Nutritiontypical values per 100 g
Energy117 kcal6%
Fat6.6 g9%
of which saturates2.0 g10%
Carbohydrate13.0 g5%
of which sugars7.6 g8%
Fibre0.9 g
Protein1.4 g3%
Salt14.2 g100%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat6.6 gMODERATE
Saturates2.0 gMODERATE
Sugars7.6 gMODERATE
Salt14.2 gHIGH
8711200333189
DNutri-Score4NOVA

Organic Chicken Stock Pot

Knorr · Broths

Organic Chicken Stock Pot is an organic product from Knorr, in the broths category. Per 100 g it provides 117 kcal, 7.6 g of sugars and 14.2 g of salt. On UK front-of-pack thresholds it is high in salt.

Organic Chicken Stock Pot — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
117 kcalper 100 g
7.6 gsugars
1.4 gprotein
19ingredients
Barcode
8711200333189
Certifier code
IT-BIO-007
Agriculture
EU
Nutri-Score points
13 (lower is better)
First recorded
January 2020
Ingredients19 listed

Concentrated chicken stock (61%) (water, chicken powder), salt, sugar, chicken fat + (6%), 1% maltodextrin, potassium chloride, natural chicken flavouring, spices gelling agents (xanthan gum, locust bean gum 1), 1% 1% yeast extract, carrots (0.3%), caramel syrup, natural vegetable flavourings, leek (0.1%), herbs. 1% certified organic ingredients (EU + Non-EU agriculture) 1% 104g e

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
D grade D
Vegan
No
Vegetarian
No
Palm oil
May contain palm oil

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E415Xanthan gumEmulsifier, Stabiliser, Thickener13
Labels and certification
Same shelf

Other organic broths

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Chicken Stock Pot.

Hühnerbouillon
C44000345046134
HühnerbouillonNatur compagnie · 100 g
Broths5 kcal0.2 g sugars
Source: Open Food Facts contributors · product 8711200333189, last edited 7 April 2024Open Database LicenceRecipes change — check the pack