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Nutritiontypical values per 100 g
Energy27 kJ / 7 kcal0%
Fat0.4 g1%
of which saturates0.2 g1%
Carbohydrate0.7 g0%
of which sugars0.3 g0%
Fibre0.0 g
Protein0.0 g0%
Salt0.9 g15%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.4 gN/A
Saturates0.2 gN/A
Sugars0.3 gN/A
Salt0.9 gN/A
5013665112273
–not graded3NOVAVegan

Organic Vegetable Stock Cubes

Kallø · 88g · Dehydrated broths

Organic Vegetable Stock Cubes is an organic product from Kallø, sold as 88g, in the dehydrated broths category. Per 100 g it provides 7 kcal, 0.3 g of sugars and 0.9 g of salt.

Organic Vegetable Stock Cubes — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
7 kcalper 100 g
0.3 gsugars
0.0 gprotein
19ingredients
Barcode
5013665112273
Serving
100ml
First recorded
September 2017
Open Food Facts record
Ingredients19 listed

Sea salt, potato starch*, sustainable palm oil*, sugar*, vegetables* 6.8% (celery*, onion*, carrot*, parsnip*, tomato*), sunflower oil*, yeast extract, caramelised sugar*, herbs* and spices* (lovage*, turmeric*, parsley*, black pepper*) *Organic ingredients ALLERGEN ADVICE: See ingredient list

Allergens
Celery
Grades and diet
Nutri-Score
not graded
Vegan
Yes
Vegetarian
Yes
Palm oil
Contains palm oil

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
SustainableGluten-freeVegetarianNo artificial flavouringsNo preservativesSustainable palm oilVeganNo artificial colorsLactose-free
Recorded at
Waitrose

Health food shops near you

Packaging
Cardboard
Same shelf

Other organic dehydrated broths

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Vegetable Stock Cubes.

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Organic Beef Stock Cubes 8 Pack-0.2 gOrganic Swiss Vegetable Vegan Bouillon Powder+4.3 gVegan bouillon+3.3 gOrganic stock paste vegetable and mixed herbs+10.1 gInstant gravy+5.2 gBeef Bone Broth-0.1 g
Source: Open Food Facts contributors · product 5013665112273, last edited 19 August 2024Open Database LicenceRecipes change — check the pack