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Organic stock paste vegetable and mixed herbs

Nutritiontypical values per 100 g

Energy	1,549 kJ / 373 kcal	19%
Fat	27.2 g	39%
of which saturates	6.6 g	33%
Carbohydrate	27.4 g	10%
of which sugars	10.4 g	12%
Fibre	0.0 g
Protein	2.3 g	5%
Salt	32.4 g	100%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat27.2 gN/A

Saturates6.6 gN/A

Sugars10.4 gN/A

Salt32.4 gN/A

5013665116172

–not graded3NOVAVeganNo palm oil

Organic stock paste vegetable and mixed herbs

Kallø · 100g · Dehydrated broths

Organic stock paste vegetable and mixed herbs is an organic product from Kallø, sold as 100g, in the dehydrated broths category. Per 100 g it provides 373 kcal, 10.4 g of sugars and 32.4 g of salt.

Organic stock paste vegetable and mixed herbs — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

373 kcalper 100 g

10.4 gsugars

2.3 gprotein

18ingredients

Barcode: 5013665116172
Origin of ingredients: Netherlands
First recorded: July 2022

Open Food Facts record

Ingredients18 listed

Sea salt, potato starch, sunflower oil, sustainable palm fat, sugar, vegetables 6% (celery, onion, carrot, leek, parsnip), agave fibre, yeast extract, garlic, lovage, turmeric, parsley, black pepper.

Allergens

Celery

Grades and diet

Nutri-Score: not graded
NOVA group: 3 Processed foods
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Sustainable Vegetarian No artificial flavourings Sustainable palm oil Vegan No artificial colors Lactose-free Roundtable on sustainable palm oil

Recorded at

Health food shops near you

Same shelf

Other organic dehydrated broths

Best Nutri-Score first. Sugar difference per 100 g compared with Organic stock paste vegetable and mixed herbs.

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Source: Open Food Facts contributors · product 5013665116172, last edited 23 December 2023Open Database LicenceRecipes change — check the pack