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Nutritiontypical values per 100 g
Energy250 kcal12%
Fat2.2 g3%
of which saturates0.4 g2%
Carbohydrate50.1 g19%
of which sugars4.6 g5%
Fibre—
Protein5.9 g12%
Salt29.7 g100%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.2 gN/A
Saturates0.4 gN/A
Sugars4.6 gN/A
Salt29.7 gN/A
5016084235516
–not graded4NOVAA+VeganNo palm oil

Organic Swiss Vegetable Vegan Bouillon Powder

Marigold · 140g · Dehydrated broths

Organic Swiss Vegetable Vegan Bouillon Powder is an organic product from Marigold, sold as 140g, in the dehydrated broths category. Per 100 g it provides 250 kcal, 4.6 g of sugars and 29.7 g of salt.

Organic Swiss Vegetable Vegan Bouillon Powder — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
250 kcalper 100 g
4.6 gsugars
5.9 gprotein
22ingredients
Barcode
5016084235516
Serving
1 portion (5 g)
Certifier code
GB-ORG-05
Agriculture
EU
Made in
Switzerland
First recorded
October 2017
Ingredients22 listed

Rice flour, Sea salt, Maltodextrin (from maize), Vegetables 8.3% (onion, carrot, parsnip, pumpkin), Yeast extract, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
not graded
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic dehydrated broths

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Swiss Vegetable Vegan Bouillon Powder.

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Source: Open Food Facts contributors · product 5016084235516, last edited 15 October 2024Open Database LicenceRecipes change — check the pack