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Nutritiontypical values per 100 g
Energy823 kJ / 195 kcal10%
Fat2.6 g4%
of which saturates0.4 g2%
Carbohydrate37.6 g14%
of which sugars3.6 g4%
Fibre0.0 g
Protein4.0 g8%
Salt48.3 g100%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.6 gN/A
Saturates0.4 gN/A
Sugars3.6 gN/A
Salt48.3 gN/A
5016084123455
–not graded4NOVAAVeganNo palm oil

Vegan bouillon

Marigold · 150 g · Dehydrated broths

Vegan bouillon is an organic product from Marigold, sold as 150 g, in the dehydrated broths category. Per 100 g it provides 195 kcal, 3.6 g of sugars and 48.3 g of salt.

Vegan bouillon — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
195 kcalper 100 g
3.6 gsugars
4.0 gprotein
12ingredients
Barcode
5016084123455
Serving
5g
Made in
Switzerland
First recorded
January 2018
Ingredients12 listed

sea salt, organic maltodextrin (maize) organic rice flour, vegetables 7.2% (organic onion, organic carrot, organic parsnip), yeast extract, organic sunflower oil, organic parsley, organic turmeric

May contain traces of
CeleryEggsMilkMustardSoybeans

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
not graded
Environmental score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic dehydrated broths

Best Nutri-Score first. Sugar difference per 100 g compared with Vegan bouillon.

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Source: Open Food Facts contributors · product 5016084123455, last edited 14 December 2024Open Database LicenceRecipes change — check the pack