–35013665112273
Organic Vegetable Stock CubesKallø · 88gDehydrated broths7 kcal0.3 g sugars
- Leaf & Label
- Products
- Broths
- Dehydrated broths
- Organic Beef Stock Cubes 8 Pack
Nutritiontypical values per 100 g
| Energy | 29 kJ / 7 kcal | 0% |
|---|---|---|
| Fat | 0.5 g | 1% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 0.6 g | 0% |
| of which sugars | 0.1 g | 0% |
| Fibre | 0.0 g | |
| Protein | 0.1 g | 0% |
| Salt | 0.8 g | 13% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.3 gLOW
Sugars0.1 gLOW
Salt0.8 gMODERATE
5013665112259
CNutri-Score3NOVA
Organic Beef Stock Cubes 8 Pack
Kallø · 88 g · Dehydrated broths
Organic Beef Stock Cubes 8 Pack is an organic product from Kallø, sold as 88 g, in the dehydrated broths category. Per 100 g it provides 7 kcal, 0.1 g of sugars and 0.8 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.
7 kcalper 100 g
0.1 gsugars
0.1 gprotein
21ingredients
- Barcode
5013665112259- Serving
- 1 stock cube (11 g)
- Origin of ingredients
- Unknown
- Made in
- Amsterdam
- Nutri-Score points
- 3 (lower is better)
- First recorded
- December 2018
Ingredients21 listed
Sea salt, potato starch, sustainable palm fat (palm oil), vegetables (onion, carrot, mushroom), sugar, beef natural flavour, caramelized sugar, yeast extract, beef powder (1.5%), beef fat (1.2%), herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay)
Allergens
Celery
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Contains palm oil
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Cardboard
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Organic Beef Stock Cubes 8 Pack.
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Source: Open Food Facts contributors · product 5013665112259, last edited 4 October 2024Open Database LicenceRecipes change — check the pack