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Nutritiontypical values per 100 g

Energy	1,873 kJ / 447 kcal	22%
Fat	21.0 g	30%
of which saturates	13.8 g	69%
Carbohydrate	62.7 g	24%
of which sugars	5.5 g	6%
Fibre	0.0 g
Protein	1.6 g	3%
Salt	10.4 g	100%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat21.0 gN/A

Saturates13.8 gN/A

Sugars5.5 gN/A

Salt10.4 gN/A

5016084000060

–not graded4NOVA

Instant gravy

MariGold · 170g · Dehydrated broths

Instant gravy is an organic product from MariGold, sold as 170g, in the dehydrated broths category. Per 100 g it provides 447 kcal, 5.5 g of sugars and 10.4 g of salt.

Instant gravy — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

447 kcalper 100 g

5.5 gsugars

1.6 gprotein

16ingredients

Barcode: 5016084000060
First recorded: January 2021

Open Food Facts record

Ingredients16 listed

Starch (Potato, Maize), Palm oil (from sustainable sources), Maltodextrin, Sea salt, Caramelised sugar, Yeast extract, Natural flavouring Roasted onion, Pepper, Emulsifier: Lecithins (containing Soya), Natural pepper flavouring, Rosemary,

Allergens

Soybeans

Grades and diet

Nutri-Score: not graded
NOVA group: 4 Ultra-processed foods
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Contains palm oil

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-number	Name	Function	Organic products using it
E322	Lecithins	Antioxidant, Emulsifier	62

Labels and certification

Packaging

Ldpe tube

Same shelf

Other organic dehydrated broths

Best Nutri-Score first. Sugar difference per 100 g compared with Instant gravy.

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Source: Open Food Facts contributors · product 5016084000060, last edited 25 June 2024Open Database LicenceRecipes change — check the pack