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Additive

E410 — Locust bean gum

E410 (locust bean gum) is used as emulsifier, stabiliser, thickener. We found it in 9 organic products sold in the UK, most often in frozen desserts, fruit yogurts, non dairy yogurts.

9 organic products
About E410
E-number
E410
Name
Locust bean gum
Function
Emulsifier, Stabiliser, Thickener
Suitable for vegans
Yes
Suitable for vegetarians
Yes
Where it turns up

Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.

9 products · tap a column to sort
ProductBrandCategoryNutri-ScoreNOVASugarsSaltAdditives
Frozen kefirFrozen kefirYeo ValleyFrozen dessertsB413.0 g0.1 g2
Frozen kefir strawberryFrozen kefir strawberry480mlYeo ValleyFrozen dessertsB413.0 g0.1 g3
Munch Bunch Organic Fromage FraisMunch Bunch Organic Fromage Frais252 g (6 x 42 g)NestleFruit yogurtsB49.8 g0.1 g2
Organic baked beansOrganic baked beansBiona—–44.0 g4.2 g1
Seeds Of Change Quinoa And Wholegrain Rice 240GSeeds Of Change Quinoa And Wholegrain Rice 240GSeeds Of Change—–40.9 g0.3 g4
Skyr Alternative RaspberrySkyr Alternative Raspberry400gSojadeNon dairy yogurtsB47.4 g0.1 g1
Stock pot organicStock pot organic4 potsKnorrBrothsE44.3 g14.1 g2
Sun dried tomato & basil stir throughSun dried tomato & basil stir throughMars—C46.5 g1.2 g1
Unsweetened coconut vanilla beverageUnsweetened coconut vanilla beverage365 Whole Foods MarketMilk substitutesC4—0.03 g2
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack