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Chickpea & vegetable curry

Nutritiontypical values per 100 g

Energy	322 kJ / 77 kcal	4%
Fat	1.6 g	2%
of which saturates	0.2 g	1%
Carbohydrate	13.6 g	5%
of which sugars	2.8 g	3%
Fibre	3.2 g
Protein	3.4 g	7%
Salt	0.4 g	7%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat1.6 gLOW

Saturates0.2 gLOW

Sugars2.8 gLOW

Salt0.4 gMODERATE

5015285810904

ANutri-Score3NOVA

Chickpea & vegetable curry

Unbranded · 400 g · Soups

Chickpea & vegetable curry is an organic product, sold as 400 g, in the soups category. Per 100 g it provides 77 kcal, 2.8 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Chickpea & vegetable curry — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

77 kcalper 100 g

2.8 gsugars

3.4 gprotein

36ingredients

Barcode: 5015285810904
Nutri-Score points: -1 (lower is better)
First recorded: December 2020

Compare 20 soups Open Food Facts record

Ingredients36 listed

Water, Chickpeas* (21%), Carrots* (10%), Tomato Purée*, Onions* (7%), Green Beans* (5%), Peas* (5%), Onion Powder*, Curry Powder* (2%) (Turmeric* Coriander*, Chilli*, Sea Salt, Onion*, Cumin*, Fenugreek*, Ginger*, Garlic, Fennel*, Black Pepper*), Rice Flour*, Sunflower Oil*, Sea Salt, Coriander*. *Organically grown and processed. COOKING INSTRUCTIONS: Empty contents into a saucepan & heat gently for 3 minutes. Do not boil or overheat, as this will impair the flavour. MICROWAVE (800/900W): Place the contents in a microwavable dish, cover and microwave on full power for 2 minutes and stir, heat for another 1 minute on full power. Stir well before serving. READY TO SERVE!

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

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