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Nutritiontypical values per 100 g
Energy276 kJ / 66 kcal3%
Fat1.9 g3%
of which saturates1.2 g6%
Carbohydrate7.4 g3%
of which sugars1.2 g1%
Fibre3.0 g
Protein3.6 g7%
Salt0.6 g9%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.9 gLOW
Saturates1.2 gLOW
Sugars1.2 gLOW
Salt0.6 gMODERATE
5034124007626
ANutri-Score3NOVAA+VeganNo palm oil

Indian Lentil & Spinach Dhal

Tideford Organics · Vegetable soups

Indian Lentil & Spinach Dhal is an organic product from Tideford Organics, in the vegetable soups category. Per 100 g it provides 66 kcal, 1.2 g of sugars and 0.6 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Indian Lentil & Spinach Dhal — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
66 kcalper 100 g
1.2 gsugars
3.6 gprotein
36ingredients
Barcode
5034124007626
Serving
1 pot (560 g)
Certifier code
GB-ORG-05
Nutri-Score points
-3 (lower is better)
First recorded
November 2023
Ingredients36 listed

*Water, Chopped Tomatoes (18%), Red Lentils (11%), Spinach (8%), Onions (7%), Creamed Coconut, Vegetable Bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Curry Powder (turmeric, coriander, *sea salt, chilli, onion powder, fenugreek, garlic, cumin, ginger, fennel, black pepper), Sunflower Oil, Cumin Seeds, *Sea Salt, Garlic, Black Pepper. Allergens are highlighted in bold. *Permitted non-organic ingredient. All our soups are gluten free. ¹3 of your 5 a day per pot.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic vegetable soups

Best Nutri-Score first. Sugar difference per 100 g compared with Indian Lentil & Spinach Dhal.

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Source: Open Food Facts contributors · product 5034124007626, last edited 10 December 2023Open Database LicenceRecipes change — check the pack