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Nutritiontypical values per 100 g
Energy61 kcal3%
Fat2.2 g3%
of which saturates1.3 g6%
Carbohydrate6.9 g3%
of which sugars1.2 g1%
Fibre2.8 g
Protein3.3 g7%
Salt0.6 g10%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.2 gLOW
Saturates1.3 gLOW
Sugars1.2 gLOW
Salt0.6 gMODERATE
5034124005325
ANutri-Score3NOVAA+VeganNo palm oil

Lentil Spinach Dhal Soup

Tideford · 600g · Vegetable soups

Lentil Spinach Dhal Soup is an organic product from Tideford, sold as 600g, in the vegetable soups category. Per 100 g it provides 61 kcal, 1.2 g of sugars and 0.6 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Lentil Spinach Dhal Soup — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
61 kcalper 100 g
1.2 gsugars
3.3 gprotein
37ingredients
Barcode
5034124005325
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
-2 (lower is better)
First recorded
March 2020
Ingredients37 listed

*Water, Chopped Tomatoes, Red Lentils (11%), Spinach (8%), Onion (7%), Creamed Coconut, Vegetable Bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Curry Powder (turmeric, coriander, *sea salt, chilli, onion powder, fenugreek, garlic, cumin, ginger, fennel, black pepper), Sunflower Oil, *Sea Salt, Cumin, Garlic, Black Pepper. *denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production. Allergens are highlighted in bold. Widely Recycled f AM GB-ORG-05 EU/Non EU Agricultu TIDE FORD ORGANICS LENTILS INSPIRE OF INDIA A FINCUIES FOR A SP SOUP BHAR Hob Stirning o lightly an mins Tideford Of

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
ContainerPp pot
Same shelf

Other organic vegetable soups

Best Nutri-Score first. Sugar difference per 100 g compared with Lentil Spinach Dhal Soup.

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Spiced Parsnip Soup
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Source: Open Food Facts contributors · product 5034124005325, last edited 10 September 2023Open Database LicenceRecipes change — check the pack