Nutritiontypical values per 100 g

Energy	25 kcal	1%
Fat	0.1 g	0%
of which saturates	0.0 g	0%
Carbohydrate	5.6 g	2%
of which sugars	3.1 g	3%
Fibre	—
Protein	0.7 g	1%
Salt	1.2 g	20%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.1 gLOW

Saturates0.0 gLOW

Sugars3.1 gLOW

Salt1.2 gMODERATE

0638170906220

CNutri-Score3NOVABVeganNo palm oil

Dill & Garlic Sauerkraut

Unbranded · Fermented vegetables

Dill & Garlic Sauerkraut is an organic product, in the fermented vegetables category. Per 100 g it provides 25 kcal, 3.1 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Dill & Garlic Sauerkraut — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

25 kcalper 100 g

3.1 gsugars

0.7 gprotein

9ingredients

Barcode: 0638170906220
Certifier code: PL-EKO-01
Nutri-Score points: 3 (lower is better)
First recorded: January 2021

Open Food Facts record

Ingredients9 listed

Cabbage* (60%), water, pressed apple*, vinegar*, garlic* (1.2%), salt, dill* (0.8%), horseradish*, spices* (contains mustard).

Allergens

Mustard

Grades and diet

Nutri-Score: C grade C
NOVA group: 3 Processed foods
Environmental score: B grade B
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Dill & Garlic Sauerkraut.

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Ruby Beetroot SauerkrautBiona · 350 g

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Source: Open Food Facts contributors · product 0638170906220, last edited 30 August 2023Open Database LicenceRecipes change — check the pack