Leaf&Labelorganic food, read closely

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Nutritiontypical values per 100 g

Energy	74 kJ / 18 kcal	1%
Fat	0.0 g	0%
of which saturates	0.0 g	0%
Carbohydrate	1.0 g	0%
of which sugars	0.0 g	0%
Fibre	2.5 g
Protein	1.0 g	2%
Salt	1.5 g	25%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.0 gLOW

Saturates0.0 gLOW

Sugars0.0 gLOW

Salt1.5 gMODERATE

5060501860119

ANutri-Score3NOVAAVeganNo palm oil

Organic original raw sauerkraut

Hurly Burly · 300 g · Fermented vegetables

Organic original raw sauerkraut is an organic product from Hurly Burly, sold as 300 g, in the fermented vegetables category. Per 100 g it provides 18 kcal, 0.0 g of sugars and 1.5 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Organic original raw sauerkraut — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

18 kcalper 100 g

0.0 gsugars

1.0 gprotein

2ingredients

Barcode: 5060501860119
Certifier code: NL-BIO-01
Agriculture: EU
Nutri-Score points: -1 (lower is better)
First recorded: February 2021

Open Food Facts record

Ingredients2 listed

Organic White cabbage (98%), sea salt.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: A grade A
NOVA group: 3 Processed foods
Environmental score: A grade A
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Vegetarian EU organic logo Vegan NL-BIO-01

Same shelf

Other organic fermented vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Organic original raw sauerkraut.

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Ruby Beetroot Sauerkraut

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Kimchi with Tumeric and Black Pepper+0.2 g Organic kimchi+2.4 g Prganic Raw Sauerkraut+3.8 g Raw Sauerkrautsame Ruby Beetroot Sauerkraut+1.2 g Golden turmeric+1.2 g

Source: Open Food Facts contributors · product 5060501860119, last edited 8 September 2023Open Database LicenceRecipes change — check the pack