Nutritiontypical values per 100 g

Energy	18 kcal	1%
Fat	0.0 g	0%
of which saturates	0.0 g	0%
Carbohydrate	1.0 g	0%
of which sugars	0.0 g	0%
Fibre	—
Protein	1.0 g	2%
Salt	1.5 g	25%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.0 gLOW

Saturates0.0 gLOW

Sugars0.0 gLOW

Salt1.5 gMODERATE

5032722315280

BNutri-Score3NOVABVeganNo palm oil

Raw Sauerkraut

Unbranded · Fermented vegetables

Raw Sauerkraut is an organic product, in the fermented vegetables category. Per 100 g it provides 18 kcal, 0.0 g of sugars and 1.5 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Raw Sauerkraut — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

18 kcalper 100 g

0.0 gsugars

1.0 gprotein

5ingredients

Barcode: 5032722315280
Nutri-Score points: 1 (lower is better)
First recorded: January 2020

Open Food Facts record

Ingredients5 listed

white cabbage (98.5%), Sea Salt, Citric Acid, Antioxidant (ascorbic acid),

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: B grade B
NOVA group: 3 Processed foods
Environmental score: B grade B
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

E-number	Name	Function	Organic products using it
E300	Ascorbic acid	Antioxidant, Sequestrant	21
E330	Citric acid	Antioxidant, Sequestrant	44

Labels and certification

Vegetarian Vegan

Packaging

Ldpe packet

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Raw Sauerkraut.

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Source: Open Food Facts contributors · product 5032722315280, last edited 29 February 2024Open Database LicenceRecipes change — check the pack