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Nutritiontypical values per 100 g
Energy15 kcal1%
Fat0.1 g0%
of which saturates0.0 g0%
Carbohydrate1.8 g1%
of which sugars1.2 g1%
Fibre1.9 g
Protein0.7 g1%
Salt1.8 g30%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.1 gLOW
Saturates0.0 gLOW
Sugars1.2 gLOW
Salt1.8 gHIGH
5032722317444
CNutri-Score3NOVAA+VeganNo palm oil

Ruby Beetroot Sauerkraut

Biona · 350 g · Fermented vegetables

Ruby Beetroot Sauerkraut is an organic product from Biona, sold as 350 g, in the fermented vegetables category. Per 100 g it provides 15 kcal, 1.2 g of sugars and 1.8 g of salt. On UK front-of-pack thresholds it is high in salt, low in fat and saturates and sugars.

Ruby Beetroot Sauerkraut — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
15 kcalper 100 g
1.2 gsugars
0.7 gprotein
8ingredients
Barcode
5032722317444
Serving
100.0g
Certifier code
NL-BIO-01
Nutri-Score points
7 (lower is better)
First recorded
January 2022
Ingredients8 listed

White Cabbage* (41%), Water, Sauerkraut Juice* (22%), Spirit Vinegar, Beetroot Concentrate* (2%), Sea Salt, Onion Powder*, Black Pepper*.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic fermented vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Ruby Beetroot Sauerkraut.

Organic kimchi
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Organic kimchiBiona Organic
Fermented vegetables28 kcal2.4 g sugars
Raw Sauerkraut
B3B5032722315280
Raw SauerkrautUnbranded
Fermented vegetables18 kcal0.0 g sugars
Golden turmeric
C3C5032722317437
Golden turmericBiona Organic
Fermented vegetables15 kcal1.2 g sugars
Source: Open Food Facts contributors · product 5032722317444, last edited 20 May 2024Open Database LicenceRecipes change — check the pack