
- Leaf & Label
- Products
- Vegetables based foods
- Fermented vegetables
- Ruby Beetroot Sauerkraut
| Energy | 15 kcal | 1% |
|---|---|---|
| Fat | 0.1 g | 0% |
| of which saturates | 0.0 g | 0% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.9 g | |
| Protein | 0.7 g | 1% |
| Salt | 1.8 g | 30% |
Ruby Beetroot Sauerkraut
Biona · 350 g · Fermented vegetables
Ruby Beetroot Sauerkraut is an organic product from Biona, sold as 350 g, in the fermented vegetables category. Per 100 g it provides 15 kcal, 1.2 g of sugars and 1.8 g of salt. On UK front-of-pack thresholds it is high in salt, low in fat and saturates and sugars.

- Barcode
5032722317444- Serving
- 100.0g
- Certifier code
- NL-BIO-01
- Nutri-Score points
- 7 (lower is better)
- First recorded
- January 2022
White Cabbage* (41%), Water, Sauerkraut Juice* (22%), Spirit Vinegar, Beetroot Concentrate* (2%), Sea Salt, Onion Powder*, Black Pepper*.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
Other organic fermented vegetables
Best Nutri-Score first. Sugar difference per 100 g compared with Ruby Beetroot Sauerkraut.





