B15036589254836
Kefir NaturalYeo Valley · 500mlKefir56 kcal5.7 g sugars
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Category
Organic fermented milk drinks
10 organic fermented milk drinks sold in the UK, part of dairy drinks. 30% of the graded products score Nutri-Score A or B and 50% of those with a NOVA group are ultra-processed. The median product contains 5.7 g of sugars per 100 g.
10 products30% A or B50% ultra-processed
Nutri-Score in this category
ABCE
A1B2C2D0E5
Brands on this shelf
Most scanned
Top organic fermented milk drinks
E4D5036589254270
Yeo Valley Organic Kefir Strawberry Fermented YoghurtYeo Valley · 100gKefir79 kcal9.5 g sugars
E35060337220408
Kefir cultured milk drinkbio tiful dairy · 250mlKefir58 kcal3.7 g sugars
A17310865690753
KefirArla · 1lKefir59 kcal3.9 g sugars
E45036589254874
Kefir - Mango & Passion FruitYeo Valley · 500 mlKefir66 kcal7.7 g sugars
B35060337220071
Biotiful Dairy Organic KefirBiotiful Dairy · 500 mlKefir59 kcal2.8 g sugars
All 10 products
10 products · tap a column to sort
| Product | Brand | Category | Nutri-Score | NOVA | Sugars | Salt | Additives |
|---|---|---|---|---|---|---|---|
| Kefir Natural500ml | Yeo Valley | Kefir | B | 1 | 5.7 g | 0.2 g | 0 |
| Yeo Valley Organic Kefir Strawberry Fermented Yoghurt100g | Yeo Valley | Kefir | E | 4 | 9.5 g | 0.1 g | 0 |
| Kefir cultured milk drink250ml | bio tiful dairy | Kefir | E | 3 | 3.7 g | 0.1 g | 0 |
| Kefir1l | Arla | Kefir | A | 1 | 3.9 g | 0.1 g | 0 |
| Kefir - Mango & Passion Fruit500 ml | Yeo Valley | Kefir | E | 4 | 7.7 g | 0.1 g | 0 |
| Biotiful Dairy Organic Kefir500 ml | Biotiful Dairy | Kefir | B | 3 | 2.8 g | 0.1 g | 0 |
 Organic coconut milk kefir500 ml | Cocos Organic | Kefir | C | 4 | 0.5 g | 0.0 g | 0 |
 Kefir rhubarb fermented yoghurt350 g | Yeo Valley | Kefir | E | 4 | 9.8 g | 0.1 g | 0 |
 Kefir Raspberry | — | Fermented milk drinks | C | – | 5.3 g | 0.1 g | 0 |
| Lassi mango bio | Bio | Fermented milk drinks | E | – | 13.0 g | 0.1 g | 0 |
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack