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Products
Fermented milk drinks
Kefir
Kefir rhubarb fermented yoghurt

Nutritiontypical values per 100 ml

Energy	317 kJ / 75 kcal	4%
Fat	1.5 g	2%
of which saturates	1.1 g	6%
Carbohydrate	10.3 g	4%
of which sugars	9.8 g	11%
Fibre	—
Protein	5.1 g	10%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 ml

Fat1.5 gMODERATE

Saturates1.1 gMODERATE

Sugars9.8 gHIGH

Salt0.1 gLOW

5036589255277

ENutri-Score4NOVANo palm oil

Kefir rhubarb fermented yoghurt

Name: Kefir rhubarb fermented yoghurt
Brand: Yeo Valley

Yeo Valley · 350 g · Kefir

Kefir rhubarb fermented yoghurt is an organic product from Yeo Valley, sold as 350 g, in the kefir category. Per 100 ml it provides 75 kcal, 9.8 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in sugars, low in salt.

Kefir rhubarb fermented yoghurt — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

75 kcalper 100 ml

9.8 gsugars

5.1 gprotein

7ingredients

Barcode: 5036589255277
Certifier code: GB-ORG-06
Nutri-Score points: 18 (lower is better)
First recorded: September 2023

Open Food Facts record

Ingredients7 listed

Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice.

Allergens

Milk

Grades and diet