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Nutritiontypical values per 100 ml
Energy331 kJ / 79 kcal4%
Fat1.9 g3%
of which saturates1.3 g6%
Carbohydrate11.1 g4%
of which sugars9.5 g11%
Fibre0.1 g
Protein4.2 g8%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 ml
Fat1.9 gMODERATE
Saturates1.3 gMODERATE
Sugars9.5 gHIGH
Salt0.1 gLOW
5036589254270
ENutri-Score4NOVADVegetarianNo palm oil

Yeo Valley Organic Kefir Strawberry Fermented Yoghurt

Yeo Valley · 100g · Kefir

Yeo Valley Organic Kefir Strawberry Fermented Yoghurt is an organic product from Yeo Valley, sold as 100g, in the kefir category. Per 100 ml it provides 79 kcal, 9.5 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in sugars, low in salt.

Yeo Valley Organic Kefir Strawberry Fermented Yoghurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
79 kcalper 100 ml
9.5 gsugars
4.2 gprotein
6ingredients
Barcode
5036589254270
Serving
100.0g
Certifier code
GB-ORG-05
Origin of ingredients
British organic milk
Nutri-Score points
10 (lower is better)
First recorded
July 2021
Ingredients6 listed

Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free.

Allergens
Milk
Grades and diet
Nutri-Score
E grade E
Environmental score
D grade D
Vegan
Unknown
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic kefir

Best Nutri-Score first. Sugar difference per 100 ml compared with Yeo Valley Organic Kefir Strawberry Fermented Yoghurt.

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Source: Open Food Facts contributors · product 5036589254270, last edited 9 October 2024Open Database LicenceRecipes change — check the pack