1. Leaf & Label
  2. Products
  3. Fermented milk drinks
  4. Kefir
  5. Kefir cultured milk drink
Nutritiontypical values per 100 ml
Energy58 kcal3%
Fat3.0 g4%
of which saturates1.9 g10%
Carbohydrate4.4 g2%
of which sugars3.7 g4%
Fibre—
Protein3.3 g7%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 ml
Fat3.0 gMODERATE
Saturates1.9 gMODERATE
Sugars3.7 gMODERATE
Salt0.1 gLOW
5060337220408
ENutri-Score3NOVA

Kefir cultured milk drink

bio tiful dairy · 250ml · Kefir

Kefir cultured milk drink is an organic product from bio tiful dairy, sold as 250ml, in the kefir category. Per 100 ml it provides 58 kcal, 3.7 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in salt.

Kefir cultured milk drink — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
58 kcalper 100 ml
3.7 gsugars
3.3 gprotein
4ingredients
Barcode
5060337220408
Serving
1 portion (250 ml)
Origin of ingredients
Dorset GB
Nutri-Score points
13 (lower is better)
First recorded
October 2018
Ingredients4 listed

Pasteurised cow's milk fermented with live kefir cultures Includes Bifidobacterium, Lactobacillus acidophilus lare plantarum, Lactobacillus casei, Lactobacillus rhamnosus

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
E grade E
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
BottleHdpe bottle
Same shelf

Other organic kefir

Best Nutri-Score first. Sugar difference per 100 ml compared with Kefir cultured milk drink.

Kefir
A17310865690753
KefirArla · 1l
Kefir59 kcal3.9 g sugars
Kefir Natural
B15036589254836
Kefir NaturalYeo Valley · 500ml
Kefir56 kcal5.7 g sugars
Source: Open Food Facts contributors · product 5060337220408, last edited 10 February 2022Open Database LicenceRecipes change — check the pack