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Nutritiontypical values per 100 g
Energy274 kcal14%
Fat24.0 g34%
of which saturates16.0 g80%
Carbohydrate0.7 g0%
of which sugars0.5 g1%
Fibre0.0 g
Protein13.8 g28%
Salt0.5 g8%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat24.0 gHIGH
Saturates16.0 gHIGH
Sugars0.5 gLOW
Salt0.5 gMODERATE
5060124940076
CNutri-Score3NOVABVegetarianNo palm oil

Laverstoke Park Farm Organic Buffalo Mozzarella

Laverstoke Park Farm · 125 g · Cheeses

Laverstoke Park Farm Organic Buffalo Mozzarella is an organic product from Laverstoke Park Farm, sold as 125 g, in the cheeses category. Per 100 g it provides 274 kcal, 0.5 g of sugars and 0.5 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars.

Laverstoke Park Farm Organic Buffalo Mozzarella — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
274 kcalper 100 g
0.5 gsugars
13.8 gprotein
3ingredients
Barcode
5060124940076
Serving
1 serving (100 g)
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Made in
United Kingdom
Nutri-Score points
10 (lower is better)
First recorded
April 2020
Ingredients3 listed

Buffalo Milk, Salt, Vegetarian Rennet

Allergens
Milk
Grades and diet
Nutri-Score
C grade C
Environmental score
B grade B
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic cheeses

Best Nutri-Score first. Sugar difference per 100 g compared with Laverstoke Park Farm Organic Buffalo Mozzarella.

Cottage cheese
B3B5000169560785
Cottage cheeseDuchy Organic · 250 g
Cheeses113 kcal4.4 g sugars
Italian Mozzarella
C3B5000169463895
Italian MozzarellaWaitrose Duchy Organic · 125g
Cheeses225 kcal0.2 g sugars
Source: Open Food Facts contributors · product 5060124940076, last edited 29 October 2024Open Database LicenceRecipes change — check the pack