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Cottage cheese low fat

Nutritiontypical values per 100 g

Energy	351 kJ / 83 kcal	4%
Fat	0.8 g	1%
of which saturates	0.5 g	2%
Carbohydrate	3.5 g	1%
of which sugars	3.2 g	4%
Fibre	—
Protein	15.4 g	31%
Salt	1.4 g	23%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.8 gLOW

Saturates0.5 gLOW

Sugars3.2 gLOW

Salt1.4 gMODERATE

5038382002072

BNutri-Score3NOVAB

Cottage cheese low fat

Name: Cottage cheese low fat
Brand: Riverford Organic

Riverford Organic · Cheeses

Cottage cheese low fat is an organic product from Riverford Organic, in the cheeses category. Per 100 g it provides 83 kcal, 3.2 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Cottage cheese low fat — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

83 kcalper 100 g

3.2 gsugars

15.4 gprotein

3ingredients

Barcode: 5038382002072
Certifier code: GB-ORG-05
Origin of ingredients: United Kingdom
Nutri-Score points: 2 (lower is better)
First recorded: April 2022

Compare 34 cheeses Open Food Facts record

Ingredients3 listed

organic skimmed milk;non - organic sea salt

Allergens

Milk

Grades and diet

Nutri-Score: B grade B
NOVA group: 3 Processed foods
Environmental score: B grade B
Vegan: No
Vegetarian: Unknown
Palm oil: Unknown

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-05 No added sugar Soil Association organic

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Cottage cheese low fat.

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Source: Open Food Facts contributors · product 5038382002072, last edited 19 April 2024Open Database LicenceRecipes change — check the pack