A3A+5034124005325
Lentil Spinach Dhal SoupTideford · 600gVegetable soups61 kcal1.2 g sugars
- Leaf & Label
- Products
- Soups
- Vegetable soups
- Organic tomato & basil soup
Nutritiontypical values per 100 g
| Energy | 305 kcal | 15% |
|---|---|---|
| Fat | 1.0 g | 1% |
| of which saturates | 0.0 g | 0% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 29.0 g | 32% |
| Fibre | — | |
| Protein | 6.5 g | 13% |
| Salt | 5.9 g | 98% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.0 gLOW
Saturates0.0 gLOW
Sugars29.0 gHIGH
Salt5.9 gHIGH
5022775004118
ENutri-Score–NOVAA+Vegan
Organic tomato & basil soup
Unbranded · Vegetable soups
Organic tomato & basil soup is an organic product, in the vegetable soups category. Per 100 g it provides 305 kcal, 29.0 g of sugars and 5.9 g of salt. On UK front-of-pack thresholds it is high in sugars and salt, low in fat and saturates.
305 kcalper 100 g
29.0 gsugars
6.5 gprotein
—ingredients
- Barcode
5022775004118- Nutri-Score points
- 19 (lower is better)
- First recorded
- October 2019
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- E grade E
- NOVA group
- not classified
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
Other organic vegetable soups
Best Nutri-Score first. Sugar difference per 100 g compared with Organic tomato & basil soup.
A3A+5034124007626
Indian Lentil & Spinach DhalTideford OrganicsVegetable soups66 kcal1.2 g sugars
A3A+5034736000053
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B3A+5034124005363
Spiced Parsnip SoupTideford organics · 600gVegetable soups54 kcal1.7 g sugars
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Rustic Vegetable soupSuma · 400gVegetable soups48 kcal1.7 g sugars
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Organic tomato & lentil soupMr Organic · 400gVegetable soups56 kcal2.2 g sugars
Source: Open Food Facts contributors · product 5022775004118, last edited 12 September 2023Open Database LicenceRecipes change — check the pack