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Nutritiontypical values per 100 g
Energy1,433 kJ / 339 kcal17%
Fat2.9 g4%
of which saturates0.5 g2%
Carbohydrate62.0 g24%
of which sugars0.5 g1%
Fibre11.0 g
Protein11.0 g22%
Salt0.03 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.9 gLOW
Saturates0.5 gLOW
Sugars0.5 gLOW
Salt0.03 gLOW
5011766010078
ANutri-Score1NOVAA+VeganNo palm oil

Wholemeal Spelt Flour

Doves Farm · 1kg · Cereal flours

Wholemeal Spelt Flour is an organic product from Doves Farm, sold as 1kg, in the cereal flours category. Per 100 g it provides 339 kcal, 0.5 g of sugars and 0.03 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Wholemeal Spelt Flour — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
339 kcalper 100 g
0.5 gsugars
11.0 gprotein
1ingredients
Barcode
5011766010078
Certifier code
GB-ORG-05
Agriculture
EU
Made in
United Kingdom
Nutri-Score points
-6 (lower is better)
First recorded
February 2020
Ingredients1 listed

_wheat_

Allergens
Gluten
May contain traces of
Gluten
Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic cereal flours

Best Nutri-Score first. Sugar difference per 100 g compared with Wholemeal Spelt Flour.

Source: Open Food Facts contributors · product 5011766010078, last edited 28 November 2022Open Database LicenceRecipes change — check the pack