A1A+5011766010078
Wholemeal Spelt FlourDoves Farm · 1kgCereal flours339 kcal0.5 g sugars
- Leaf & Label
- Products
- Flours
- Cereal flours
- Wholemeal Rye Flour imp
Nutritiontypical values per 100 g
| Energy | 304 kcal | 15% |
|---|---|---|
| Fat | 1.9 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 1.6 g | 2% |
| Fibre | 13.4 g | |
| Protein | 7.8 g | 16% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.9 gLOW
Saturates0.3 gLOW
Sugars1.6 gLOW
Salt0.1 gLOW
5011766010054
ANutri-Score1NOVAA+VeganNo palm oil
Wholemeal Rye Flour imp
Doves Farm · 1 kg · Cereal flours
Wholemeal Rye Flour imp is an organic product from Doves Farm, sold as 1 kg, in the cereal flours category. Per 100 g it provides 304 kcal, 1.6 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
304 kcalper 100 g
1.6 gsugars
7.8 gprotein
1ingredients
- Barcode
5011766010054- Serving
- 1 serving (100 g)
- Certifier code
- GB-ORG-05
- Agriculture
- EU
- Origin of ingredients
- Europe, European Union and Non European Union, Europe Centrale, Europe de l'Est
- Made in
- Royaume-Uni
- Nutri-Score points
- -5 (lower is better)
- First recorded
- February 2015
Ingredients1 listed
rye flour* (contains GLUTEN Allergy advice: see ingredients in bold. Ingredients from more than one country. Milled in the UK *Organic produce.
Allergens
Gluten
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- 1 Unprocessed or minimally processed
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PaperBagPaper box
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Wholemeal Rye Flour imp.
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Source: Open Food Facts contributors · product 5011766010054, last edited 13 October 2024Open Database LicenceRecipes change — check the pack