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Parmigiano Reggiano Dop

Nutritiontypical values per 100 g

Energy	402 kcal	20%
Fat	29.7 g	42%
of which saturates	19.6 g	98%
Carbohydrate	0.0 g	0%
of which sugars	0.0 g	0%
Fibre	0.0 g
Protein	32.4 g	65%
Salt	1.6 g	26%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat29.7 gHIGH

Saturates19.6 gHIGH

Sugars0.0 gLOW

Salt1.6 gHIGH

5000169546314

DNutri-Score–NOVAC

Parmigiano Reggiano Dop

Name: Parmigiano Reggiano Dop
Brand: Waitrose

Waitrose · Cheeses

Parmigiano Reggiano Dop is an organic product from Waitrose, in the cheeses category. Per 100 g it provides 402 kcal, 0.0 g of sugars and 1.6 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and salt, low in sugars.

402 kcalper 100 g

0.0 gsugars

32.4 gprotein

1ingredients

Barcode: 5000169546314
Certifier code: IT-BIO-006
Origin of ingredients: Italy
Nutri-Score points: 15 (lower is better)
First recorded: September 2020

Compare 34 cheeses Open Food Facts record

Ingredients1 listed

Organic Parmigiano Reggiano cheese (organic milk, salt, rennet)

Allergens

Milk

Grades and diet

Nutri-Score: D grade D
NOVA group: not classified
Environmental score: C grade C
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo IT-BIO-006 Protected designation of origin

Recorded at

Waitrose

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Best Nutri-Score first. Sugar difference per 100 g compared with Parmigiano Reggiano Dop.

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Source: Open Food Facts contributors · product 5000169546314, last edited 11 November 2024Open Database LicenceRecipes change — check the pack