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Compare organic cheeses from england
All organic cheeses from england in the catalogue, per 100 g as declared on the pack. Tap a column to sort; fat, saturates, sugars and salt are coloured by the UK front-of-pack thresholds.
13 products
Least sugar0.0 gBritish Organic Mature CheddarCoopLeast salt0.00 gOrganic Extra Mature CheeseSainsbury'sMost fibre1.0 gOrganic red leicesterASDAMost protein25.4 gBritish mild cheddarSainsbury's
13 products · per 100 g
| Product | Score | NOVA | Energy kcal | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|---|---|
| British Mature Cheddarsainsbury's SO organic · 270 g | D | 3 | 406 | 34.4 | 21.7 | 0.1 | 0.1 | — | 25.0 | 1.9 |
| British mild cheddarSainsbury's · 270g | D | – | 416 | 34.9 | 21.7 | 0.5 | 0.5 | 0.5 | 25.4 | 1.8 |
| British Organic Mature CheddarCoop · 200 g | D | – | 416 | 35.0 | 22.0 | 0.0 | 0.0 | — | 25.0 | 1.8 |
| Ducy Organic Mature CheddarWaitrose · 350g | D | 3 | 416 | 34.9 | 21.7 | 0.4 | 0.0 | 0.0 | 25.4 | 1.8 |
| Extra mature cheddarWaitrose | D | 3 | 416 | 34.9 | 21.7 | 0.5 | 0.5 | 0.0 | 25.4 | 1.8 |
| Mature cheddarYeo Valley · 300 g | D | 3 | 416 | 35.0 | 22.0 | 0.1 | 0.1 | — | 25.0 | 1.8 |
| Mature Farmhouse CheddarWaitrose Duchy Organic · 350 g | D | 3 | 410 | 34.4 | 21.7 | 0.1 | 0.1 | 0.0 | 25.0 | 1.8 |
| Mild Cheddar · 245 g | D | 3 | 410 | 34.0 | 22.0 | 0.5 | 0.5 | — | 25.0 | 1.8 |
| Organic extra mature Cheddar | D | – | 416 | 35.0 | 22.0 | 0.5 | 0.5 | 0.0 | 25.0 | 1.8 |
| Organic Extra Mature CheeseSainsbury's | C | – | 416 | 34.9 | 21.7 | 0.5 | 0.5 | 0.5 | 25.4 | 0.00 |
| Organic red leicesterASDA | D | 4 | 433 | 37.0 | 24.0 | 1.8 | 0.5 | 1.0 | 24.0 | 1.9 |
| SUSSEX SLIPCOTE | D | – | 238 | 18.9 | 12.2 | 3.0 | 2.4 | 0.7 | 0.7 | 1.5 |
| Vintage CheddarSainsbury's Organic · 270g | D | 3 | 416 | 34.9 | 21.7 | 0.5 | 0.5 | 0.5 | 25.4 | 1.8 |
Values in grams per 100 g, energy in kcal. Colours: green low, amber medium, red high (UK front-of-pack thresholds, as computed by Open Food Facts).
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Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack