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  5. British Organic Mature Cheddar
Nutritiontypical values per 100 g
Energy416 kcal21%
Fat35.0 g50%
of which saturates22.0 g100%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre—
Protein25.0 g50%
Salt1.8 g30%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat35.0 gHIGH
Saturates22.0 gHIGH
Sugars0.0 gLOW
Salt1.8 gHIGH
5000128826488
DNutri-Score–NOVAC

British Organic Mature Cheddar

Coop · 200 g · Cheddar cheese

British Organic Mature Cheddar is an organic product from Coop, sold as 200 g, in the cheddar cheese category. Per 100 g it provides 416 kcal, 0.0 g of sugars and 1.8 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and salt, low in sugars.

416 kcalper 100 g
0.0 gsugars
25.0 gprotein
1ingredients
Barcode
5000128826488
Certifier code
GB-ORG-05
Nutri-Score points
18 (lower is better)
First recorded
May 2019
Ingredients1 listed

cheddar cheese

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
D grade D
NOVA group
not classified
Environmental score
C grade C
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic cheddar cheese

Best Nutri-Score first. Sugar difference per 100 g compared with British Organic Mature Cheddar.

Mature cheddar
D3C5000246727834
Mature cheddarYeo Valley · 300 g
Cheddar cheese416 kcal0.1 g sugars
Source: Open Food Facts contributors · product 5000128826488, last edited 25 October 2023Open Database LicenceRecipes change — check the pack