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Nutritiontypical values per 100 g
Energy416 kcal21%
Fat35.0 g50%
of which saturates22.0 g100%
Carbohydrate0.1 g0%
of which sugars0.1 g0%
Fibre—
Protein25.0 g50%
Salt1.8 g30%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat35.0 gHIGH
Saturates22.0 gHIGH
Sugars0.1 gLOW
Salt1.8 gHIGH
5000246727834
DNutri-Score3NOVAC

Mature cheddar

Yeo Valley · 300 g · Cheddar cheese

Mature cheddar is an organic product from Yeo Valley, sold as 300 g, in the cheddar cheese category. Per 100 g it provides 416 kcal, 0.1 g of sugars and 1.8 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and salt, low in sugars.

Mature cheddar — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
416 kcalper 100 g
0.1 gsugars
25.0 gprotein
2ingredients
Barcode
5000246727834
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Made in
United Kingdom
Nutri-Score points
17 (lower is better)
First recorded
July 2020
Ingredients2 listed

Cheddar cheese (MILK), salt* *permitted non-organic ingredient.

Allergens
Milk
Grades and diet
Nutri-Score
D grade D
Environmental score
C grade C
Vegan
No
Vegetarian
Unknown
Palm oil
Unknown

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Packaging
PlasticMixed plastic film wrapper
Same shelf

Other organic cheddar cheese

Best Nutri-Score first. Sugar difference per 100 g compared with Mature cheddar.

Source: Open Food Facts contributors · product 5000246727834, last edited 1 March 2022Open Database LicenceRecipes change — check the pack