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  5. Mild Cheddar
Nutritiontypical values per 100 g
Energy410 kcal20%
Fat34.0 g49%
of which saturates22.0 g100%
Carbohydrate0.5 g0%
of which sugars0.5 g1%
Fibre—
Protein25.0 g50%
Salt1.8 g30%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat34.0 gHIGH
Saturates22.0 gHIGH
Sugars0.5 gLOW
Salt1.8 gHIGH
5027632000500
DNutri-Score3NOVACNo palm oil

Mild Cheddar

Unbranded · 245 g · Cheddar cheese

Mild Cheddar is an organic product, sold as 245 g, in the cheddar cheese category. Per 100 g it provides 410 kcal, 0.5 g of sugars and 1.8 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and salt, low in sugars.

Mild Cheddar — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
410 kcalper 100 g
0.5 gsugars
25.0 gprotein
5ingredients
Barcode
5027632000500
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
17 (lower is better)
First recorded
April 2020
Ingredients5 listed

Milk, permitted non organic ingredients: Salt, Rennet, Starter Culture.

Allergens
Milk
Grades and diet
Nutri-Score
D grade D
Environmental score
C grade C
Vegan
No
Vegetarian
Possibly
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic cheddar cheese

Best Nutri-Score first. Sugar difference per 100 g compared with Mild Cheddar.

Mature cheddar
D3C5000246727834
Mature cheddarYeo Valley · 300 g
Cheddar cheese416 kcal0.1 g sugars
Source: Open Food Facts contributors · product 5027632000500, last edited 2 May 2023Open Database LicenceRecipes change — check the pack