1. Leaf & Label
  2. Products
  3. Cheeses from england
  4. Cheddar cheese
  5. Organic extra mature Cheddar
Nutritiontypical values per 100 g
Energy416 kcal21%
Fat35.0 g50%
of which saturates22.0 g100%
Carbohydrate0.5 g0%
of which sugars0.5 g1%
Fibre0.0 g
Protein25.0 g50%
Salt1.8 g30%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat35.0 gHIGH
Saturates22.0 gHIGH
Sugars0.5 gLOW
Salt1.8 gHIGH
5063089009420
DNutri-Score–NOVAD

Organic extra mature Cheddar

Unbranded · Cheddar cheese

Organic extra mature Cheddar is an organic product, in the cheddar cheese category. Per 100 g it provides 416 kcal, 0.5 g of sugars and 1.8 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and salt, low in sugars.

Organic extra mature Cheddar — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
416 kcalper 100 g
0.5 gsugars
25.0 gprotein
—ingredients
Barcode
5063089009420
Agriculture
non-EU
Nutri-Score points
17 (lower is better)
First recorded
February 2023
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
D grade D
NOVA group
not classified
Environmental score
D grade D
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic cheddar cheese

Best Nutri-Score first. Sugar difference per 100 g compared with Organic extra mature Cheddar.

Mature cheddar
D3C5000246727834
Mature cheddarYeo Valley · 300 g
Cheddar cheese416 kcal0.1 g sugars
Source: Open Food Facts contributors · product 5063089009420, last edited 2 May 2023Open Database LicenceRecipes change — check the pack