Nutritiontypical values per 100 g

Energy	459 kcal	23%
Fat	47.7 g	68%
of which saturates	32.5 g	100%
Carbohydrate	2.8 g	1%
of which sugars	2.8 g	3%
Fibre	—
Protein	4.7 g	9%
Salt	0.06 g	1%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat47.7 gHIGH

Saturates32.5 gHIGH

Sugars2.8 gLOW

Salt0.06 gLOW

8005023012186

DNutri-Score–NOVAC

Mascarpone

Name: Mascarpone
Brand: Centrale del latte Brescia

Centrale del latte Brescia · Cheeses

Mascarpone is an organic product from Centrale del latte Brescia, in the cheeses category. Per 100 g it provides 459 kcal, 2.8 g of sugars and 0.06 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.

Mascarpone — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

459 kcalper 100 g

2.8 gsugars

4.7 gprotein

—ingredients

Barcode: 8005023012186
Certifier code: IT-BIO-007
Nutri-Score points: 14 (lower is better)
First recorded: June 2019

Compare 34 cheeses Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: D grade D
NOVA group: not classified
Environmental score: C grade C
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo IT-BIO-007

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Mascarpone.

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Cottage cheese+1.6 g Cottage cheese low fat+0.4 g Organic Extra Mature Cheese-2.3 g Sainsbury's organic soft cheese+0.3 g Laverstoke Park Farm Organic Buffalo Mozzarella-2.3 g Italian Mozzarella-2.6 g

Source: Open Food Facts contributors · product 8005023012186, last edited 3 August 2024Open Database LicenceRecipes change — check the pack