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Protein Bread - Rye / Flax | 250g

Nutritiontypical values per 100 g

Energy	120 kcal	6%
Fat	4.4 g	6%
of which saturates	0.5 g	2%
Carbohydrate	7.2 g	3%
of which sugars	0.9 g	1%
Fibre	5.2 g
Protein	10.0 g	20%
Salt	—

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat4.4 gMODERATE

Saturates0.5 gLOW

Sugars0.9 gLOW

Salt—N/A

5032722313439

CNutri-Score3NOVAVeganNo palm oil

Protein Bread - Rye / Flax | 250g

Name: Protein Bread - Rye / Flax | 250g
Brand: Profusion

Profusion · 250 g · Flours

Protein Bread - Rye / Flax | 250g is an organic product from Profusion, sold as 250 g, in the flours category. Per 100 g it provides 120 kcal, 0.9 g of sugars. On UK front-of-pack thresholds it is low in saturates and sugars.

Protein Bread - Rye / Flax | 250g — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

120 kcalper 100 g

0.9 gsugars

10.0 gprotein

11ingredients

Barcode: 5032722313439
Serving: 50.0g
First recorded: April 2022

Compare 14 flours Open Food Facts record

Ingredients11 listed

Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast". - Certified Organic Ingredients.

Allergens

Gluten

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