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Nutritiontypical values per 100 g
Energy1,486 kJ / 355 kcal18%
Fat2.0 g3%
of which saturates0.3 g2%
Carbohydrate75.9 g29%
of which sugars0.0 g0%
Fibre—
Protein8.0 g16%
Salt0.01 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.0 gLOW
Saturates0.3 gLOW
Sugars0.0 gLOW
Salt0.01 gLOW
5024624000128
BNutri-Score–NOVAA+

Stoneground Rye Flour

Bacheldre · Cereal flours

Stoneground Rye Flour is an organic product from Bacheldre, in the cereal flours category. Per 100 g it provides 355 kcal, 0.0 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Stoneground Rye Flour — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
355 kcalper 100 g
0.0 gsugars
8.0 gprotein
—ingredients
Barcode
5024624000128
Certifier code
GB-ORG-05
Nutri-Score points
1 (lower is better)
First recorded
March 2020
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
NOVA group
not classified
Environmental score
A+ grade A+
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic cereal flours

Best Nutri-Score first. Sugar difference per 100 g compared with Stoneground Rye Flour.

Source: Open Food Facts contributors · product 5024624000128, last edited 9 July 2024Open Database LicenceRecipes change — check the pack