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Stone ground strong wholemeal flour

Nutritiontypical values per 100 g

Energy	310 kcal	16%
Fat	2.2 g	3%
of which saturates	0.3 g	2%
Carbohydrate	63.9 g	25%
of which sugars	2.1 g	2%
Fibre	—
Protein	14.0 g	28%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat2.2 gLOW

Saturates0.3 gLOW

Sugars2.1 gLOW

Salt0.1 gLOW

5024624000074

ANutri-Score–NOVA

Stone ground strong wholemeal flour

Name: Stone ground strong wholemeal flour
Brand: Bacheldre

Bacheldre · Flours

Stone ground strong wholemeal flour is an organic product from Bacheldre, in the flours category. Per 100 g it provides 310 kcal, 2.1 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Stone ground strong wholemeal flour — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

310 kcalper 100 g

2.1 gsugars

14.0 gprotein

—ingredients

Barcode: 5024624000074
Certifier code: GB-ORG-05
Nutri-Score points: -2 (lower is better)
First recorded: February 2020

Compare 14 flours Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: A grade A
NOVA group: not classified
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-05

Same shelf

Other organic flours

Best Nutri-Score first. Sugar difference per 100 g compared with Stone ground strong wholemeal flour.

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Source: Open Food Facts contributors · product 5024624000074, last edited 9 July 2024Open Database LicenceRecipes change — check the pack