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Nutritiontypical values per 100 g
Energy444 kJ / 106 kcal5%
Fat5.8 g8%
of which saturates1.0 g5%
Carbohydrate1.7 g1%
of which sugars0.6 g1%
Fibre0.8 g
Protein11.3 g23%
Salt—
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat5.8 gMODERATE
Saturates1.0 gLOW
Sugars0.6 gLOW
Salt—N/A
5000169669747
–not graded4NOVAA+VeganNo palm oil

Tofu

Plant Living · 399 g · Tofu

Tofu is an organic product from Plant Living, sold as 399 g, in the tofu category. Per 100 g it provides 106 kcal, 0.6 g of sugars. On UK front-of-pack thresholds it is low in saturates and sugars.

Tofu — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
106 kcalper 100 g
0.6 gsugars
11.3 gprotein
5ingredients
Barcode
5000169669747
Certifier code
GB-ORG-05
First recorded
July 2024
Ingredients5 listed

Water*, soya bean (34%), firming agent (magnesium chloride)* *Non-organic ingredients ALLERGY ADVICE:

Allergens
Soybeans
Grades and diet
Nutri-Score
not graded
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic tofu

Best Nutri-Score first. Sugar difference per 100 g compared with Tofu.

Tofoo Naked
A3A+5034467000216
Tofoo NakedThe Tofoo Co. · 280
Meat analogues144 kcal0.1 g sugars
Smoked Tofu
A3A+5034467000223
Smoked TofuThe Tofoo Co. · 225 g
Meat analogues147 kcal0.5 g sugars
Authentic Tofu
A4A+5013683305442
Authentic TofuCauldron · 396g
Meat analogues118 kcal0.7 g sugars
Tofoo Naked Xl
A3A+5034467000650
Tofoo Naked XlTofoo co · 450g
Tofu145 kcal0.1 g sugars
Organic tofu imp
A4A+5021554987710
Organic tofu impClearspring · 300 g
Meat analogues61 kcal1.1 g sugars
Teriyaki Tofu
A3A+5034467001091
Teriyaki TofuThe Tofoo Co. · 280g
Tofu156 kcal2.3 g sugars
Source: Open Food Facts contributors · product 5000169669747, last edited 21 July 2024Open Database LicenceRecipes change — check the pack