Nutritiontypical values per 100 g

Energy	153 kJ / 37 kcal	2%
Fat	5.3 g	8%
of which saturates	3.2 g	16%
Carbohydrate	20.0 g	8%
of which sugars	18.9 g	21%
Fibre	0.4 g
Protein	6.2 g	12%
Salt	0.2 g	3%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat5.3 gMODERATE

Saturates3.2 gMODERATE

Sugars18.9 gHIGH

Salt0.2 gLOW

5000169150375

CNutri-Score4NOVAA+No palm oil

Rhubarb Yoghurt

Name: Rhubarb Yoghurt
Brand: Duchy originals from Waitrose

Duchy originals from Waitrose · 140 g · Yogurts

Rhubarb Yoghurt is an organic product from Duchy originals from Waitrose, sold as 140 g, in the yogurts category. Per 100 g it provides 37 kcal, 18.9 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in salt.

Rhubarb Yoghurt — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

37 kcalper 100 g

18.9 gsugars

6.2 gprotein

7ingredients

Barcode: 5000169150375
Certifier code: GB-ORG-05
Agriculture: EU
Nutri-Score points: 4 (lower is better)
First recorded: June 2014

Compare 75 yogurts Open Food Facts record

Ingredients7 listed

Whole milk yoghurt (70%), rhubarb (16%), sugar, water*, maize starch, flavouring, concentrated lemon juice *Approved non-organic ingredient

Allergens

Milk

May contain traces of

MilkNuts

Grades and diet

Nutri-Score: C grade C
NOVA group: 4 Ultra-processed foods
Environmental score: A+ grade A+
Vegan: No
Vegetarian: Unknown
Palm oil: None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-05 Soil Association organic

Recorded at

Waitrose

Health food shops near you

Packaging

Plastic

Same shelf

Other organic yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Rhubarb Yoghurt.

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Source: Open Food Facts contributors · product 5000169150375, last edited 11 February 2022Open Database LicenceRecipes change — check the pack