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Nutritiontypical values per 100 g
Energy333 kJ / 79 kcal4%
Fat3.0 g4%
of which saturates1.7 g8%
Carbohydrate7.8 g3%
of which sugars7.8 g9%
Fibre—
Protein5.7 g11%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat3.0 gMODERATE
Saturates1.7 gMODERATE
Sugars7.8 gMODERATE
Salt0.1 gLOW
5038382325089
ANutri-Score3NOVAA+VegetarianNo palm oil

Organic whole milk natural yogurt

Riverford · 475 g · Yogurts

Organic whole milk natural yogurt is an organic product from Riverford, sold as 475 g, in the yogurts category. Per 100 g it provides 79 kcal, 7.8 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in salt.

Organic whole milk natural yogurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
79 kcalper 100 g
7.8 gsugars
5.7 gprotein
4ingredients
Barcode
5038382325089
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Nutri-Score points
-1 (lower is better)
First recorded
April 2021
Ingredients4 listed

Milk Contains: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus

Allergens
Milk
Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at
Riverford

Health food shops near you

Packaging
Plastic
Same shelf

Other organic yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Organic whole milk natural yogurt.

Source: Open Food Facts contributors · product 5038382325089, last edited 28 March 2023Open Database LicenceRecipes change — check the pack