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Nutritiontypical values per 100 g
Energy192 kcal10%
Fat9.0 g13%
of which saturates0.9 g4%
Carbohydrate15.9 g6%
of which sugars4.1 g5%
Fibre3.7 g
Protein9.9 g20%
Salt1.2 g20%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.0 gMODERATE
Saturates0.9 gLOW
Sugars4.1 gLOW
Salt1.2 gMODERATE
4311501457740
BNutri-Score4NOVAA+VeganNo palm oil

Falafel Orientalish

Edeka · 200g · Meat alternatives

Falafel Orientalish is an organic product from Edeka, sold as 200g, in the meat alternatives category. Per 100 g it provides 192 kcal, 4.1 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

Falafel Orientalish — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
192 kcalper 100 g
4.1 gsugars
9.9 gprotein
20ingredients
Barcode
4311501457740
Certifier code
NL-BIO-01
Nutri-Score points
2 (lower is better)
First recorded
December 2016
Compare 55 meat alternativesOpen Food Facts record
Ingredients20 listed

water, 14% chickpeas, 11% boiled rice, onions, carrots, 8% soybeans, 7% chickpea flour, sunflower oil, spices, breadcrumbs (wheat flour, table salt, yeast), wheat gluten, thickener: calcium chloride, sodium alginate, cane sugar, sea salt, natural flavor,

Allergens
GlutenSoybeans
Grades and diet
Nutri-Score
B grade B
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E401sodium alginateCarrier, Emulsifier, Humectant, Sequestrant, Stabiliser, Thickener1
E509Calcium chlorideStabiliser, Thickener, Coagulant2
Labels and certification
VegetarianEU organic logoVeganEuropean Vegetarian UnionNL-BIO-01Nutriscore
Packaging
PlasticCardboardPaperboardPp polypropylene
Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Falafel Orientalish.

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Source: Open Food Facts contributors · product 4311501457740, last edited 25 August 2024Open Database LicenceRecipes change — check the pack