Additive
E509 — Calcium chloride
E509 (calcium chloride) is used as stabiliser, thickener, coagulant. We found it in 2 organic products sold in the UK, most often in meat alternatives, meat analogues.
2 organic products
About E509
- E-number
E509- Name
- Calcium chloride
- Function
- Stabiliser, Thickener, Coagulant
- Suitable for vegans
- Yes
- Suitable for vegetarians
- Yes
- EFSA over-exposure risk
- Moderate
Where it turns up
Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.
2 products · tap a column to sort
| Product | Brand | Category | Nutri-Score | NOVA | Sugars | Salt | Additives |
|---|---|---|---|---|---|---|---|
 Falafel Orientalish200g | Edeka | Meat alternatives | B | 4 | 4.1 g | 1.2 g | 2 |
 Plant-based Deli Slices Smoked Ham style156 | Tofurky | Meat analogues | A | 4 | 1.9 g | 1.4 g | 7 |
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack