1. Leaf & Label
  2. Products
  3. Chocolates
  4. Dark chocolates
  5. Organic Peruvian Ginger & Mandarin Dark Chocolate
Nutritiontypical values per 100 g
Energy2,244 kJ / 539 kcal27%
Fat34.0 g49%
of which saturates20.0 g100%
Carbohydrate48.0 g18%
of which sugars42.0 g47%
Fibre7.2 g
Protein7.0 g14%
Salt0.08 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat34.0 gHIGH
Saturates20.0 gHIGH
Sugars42.0 gHIGH
Salt0.08 gLOW
4088600201856
ENutri-Score–NOVAD

Organic Peruvian Ginger & Mandarin Dark Chocolate

Moser Roth · Dark chocolates

Organic Peruvian Ginger & Mandarin Dark Chocolate is an organic product from Moser Roth, in the dark chocolates category. Per 100 g it provides 539 kcal, 42.0 g of sugars and 0.08 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.

Organic Peruvian Ginger & Mandarin Dark Chocolate — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
539 kcalper 100 g
42.0 gsugars
7.0 gprotein
—ingredients
Barcode
4088600201856
Serving
20g
Certifier code
IT-BIO-014
Nutri-Score points
24 (lower is better)
First recorded
November 2022
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
E grade E
NOVA group
not classified
Environmental score
D grade D
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic dark chocolates

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Peruvian Ginger & Mandarin Dark Chocolate.

Dark 85%
D3D5060430551676
Dark 85%Raw Halo · 2 x 35 g
Dark chocolate bar608 kcal13.6 g sugars
85% Peru
D3C3700214618578
85% PeruAlter Eco · 100g
Dark chocolate bar636 kcal14.0 g sugars
Source: Open Food Facts contributors · product 4088600201856, last edited 1 September 2024Open Database LicenceRecipes change — check the pack